KONBRIT TBGR3 Automatic Pizza Dough Ball Rounding Machine | 30-300 g

Automatic Dough Ball Rounding for Pizza, Buns, Flatbread and More

The KONBRIT TBGR3 is a commercial automatic dough ball forming machine designed to round pre-portioned dough pieces from approximately 30 to 300 g. It is especially suitable for soft, high-hydration dough and helps pizzerias, bakeries, central kitchens and food factories produce smooth, consistent dough balls with less repetitive hand rounding.

With an estimated capacity of 1,600-3,600 pieces per hour, 0.42 kW rated power and a compact SUS304 stainless-steel body, the TBGR3 is a practical finishing machine for a dough-processing line or a standalone rounding station.

Key Benefits

• Consistent dough balls: helps standardize surface tension, shape and presentation after dough dividing.
• Wide weight range: suitable for pre-portioned dough pieces from approximately 30 to 300 g.
• High-hydration capability: designed for dough with approximately 65%-80% hydration, subject to recipe and flour characteristics.
• Commercial output: approximately 1,600-3,600 pcs/h, depending on dough, piece weight and feeding speed.
• Low power requirement: rated power of only 0.42 kW.
• SUS304 construction: stainless-steel exterior and food-contact design support commercial cleaning and durability.
• Compact mobile layout: small footprint with discharge conveyor for convenient integration into production.

Suitable Products

• Pizza dough balls
• Buns and rolls
• Tortilla dough
• Naan and chapati dough
• Middle Eastern flatbread dough
• Pie-crust portions
• Other compatible soft dough products

Results depend on flour strength, hydration, fermentation, oil and sugar content, dough temperature and piece weight. Testing is recommended for recipes outside the typical range.

How It Works

1. Prepare and divide dough into pieces within the confirmed 30-300 g range.
2. Adjust the dough condition and apply a light dusting of flour or oil if required by the recipe.
3. Feed pieces individually into the forming inlet at a steady pace.
4. The internal rounding path shapes the dough while moving it toward the outlet.
5. Rounded dough balls discharge onto the conveyor for proofing, tray loading or the next process.

The TBGR3 is a rounding machine, not a dough divider. Dough should be divided into the required weight before entering the machine.

Technical Specifications

Capacity and hydration limits are approximate. Final suitability must be confirmed using the customer's recipe and target piece weight.

Recommended Production Setup

For a complete workflow, the machine can be positioned after a mixer and dough divider. The rounded dough can then move to proofing boxes, trays, a sheeter or other downstream equipment depending on the product.

Cleaning and Safety

• Disconnect the power supply before cleaning, inspection or adjustment.
• Never place hands, scrapers or tools into the forming inlet while the machine is connected.
• Remove dough residue before it dries; use food-safe cleaning methods and avoid spraying electrical components.
• Dry all cleaned surfaces before restarting the machine.
• Operate only after staff have read the supplied instructions and received appropriate training.

Before Ordering

Please send the following information so we can confirm suitability:

• Target product and finished dough-ball weight
• Flour type and recipe, including hydration percentage
• Dough temperature and fermentation condition
• Required hourly output
• Local voltage, frequency and plug type
• Destination country, delivery address and quantity

Freight, customs duties, destination charges and any line-integration work are quoted separately unless included in the final quotation.

Frequently Asked Questions

Does the machine divide dough by weight?

No. The TBGR3 rounds pre-portioned dough pieces. Use a dough divider or manual scaling before rounding.

Can it process high-hydration pizza dough?

It is designed for approximately 65%-80% hydration, but performance depends on flour absorption, fermentation, dough temperature and stickiness. A recipe test is recommended.

What dough-ball sizes can it make?

The specified input range is approximately 30-300 g per piece. Confirm your target size and recipe before ordering.

Is it suitable for buns and flatbread?

Yes, compatible dough for buns, tortillas, naan, chapati and similar products can be rounded after dividing.

Which voltage should I select?

Choose either single-phase 110V/60Hz or 220V/50Hz according to the installation site. The configuration must be confirmed before production.

Is shipping included in the listed price?

Unless explicitly stated in the quotation, freight, duties and destination charges are quoted separately.