{"product_id":"konbrit-automatic-fatayer-samosa-making-machine","title":"KONBRIT Automatic Fatayer \u0026 Samosa Making Machine | 500–2,800 pcs\/h","description":"\u003ch2\u003eAutomatic Fatayer \u0026amp; Samosa Making Machine\u003c\/h2\u003e\u003cp\u003eDesigned for commercial bakeries, central kitchens and frozen-food factories, this automatic forming machine turns prepared dough and filling into consistent triangular Fatayer, samosas and other filled pastries. It combines dough feeding, controlled filling, forming and conveyor discharge in one compact production line, reducing repetitive manual work while improving portion consistency.\u003c\/p\u003e\u003ch3\u003eWhy Choose This Machine?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-output production:\u003c\/strong\u003e rated for approximately 500–2,800 pieces per hour, depending on product size, dough, filling and operator settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide portion range:\u003c\/strong\u003e supports products from 15 to 200 g per piece, with the final configuration customized to your recipe and required size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent dough-to-filling ratio:\u003c\/strong\u003e adjustable feeding helps maintain repeatable weight, shape and appearance during continuous production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated forming molds:\u003c\/strong\u003e triangular Fatayer and samosa shapes can be produced with the appropriate mold. Other shapes and dimensions can be discussed before production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-production construction:\u003c\/strong\u003e stainless-steel contact and exterior surfaces are designed for durability and easier daily cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact conveyor layout:\u003c\/strong\u003e the integrated discharge conveyor supports organized collection, tray loading, frying, baking or freezing workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow It Works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePrepared dough and filling are loaded into their respective feeding sections.\u003c\/li\u003e\n\u003cli\u003eThe machine portions the ingredients and guides them into the forming area.\u003c\/li\u003e\n\u003cli\u003eThe selected mold shapes and seals each pastry into a uniform triangle.\u003c\/li\u003e\n\u003cli\u003eFinished pieces travel out on the conveyor for collection or the next processing step.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe exact forming result depends on dough elasticity, sheet thickness, filling moisture, filling particle size and mold specification. We recommend sample testing for new recipes.\u003c\/p\u003e\u003ch3 id=\"attributes\"\u003eTechnical Specifications\u003c\/h3\u003e\u003ctable style=\"width:100%;border-collapse:collapse\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003eProduct type\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003eAutomatic Fatayer \/ samosa forming machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003eVoltage\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e220 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003eRated power\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e1.12 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003ePiece weight range\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e15–200 g\/piece (customizable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003eProduction capacity\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e500–2,800 pieces\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003eMachine dimensions (L × W × H)\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e1620 × 710 × 1630 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003eMachine weight\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e170 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #ddd;text-align:left\"\u003ePacking weight\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e180 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications are based on the supplied product materials. Final voltage, frequency, phase, plug, mold, compressed-air requirement and production result must be confirmed before ordering.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eSuitable Products\u003c\/h3\u003e\u003cp\u003eArabic Fatayer with meat, spinach or cheese filling; triangular samosas; filled dough pockets; and similar sealed pastry products. Suitability for sticky, wet or large-particle fillings should be confirmed through recipe testing.\u003c\/p\u003e\u003ch3\u003eStandard Configuration \u0026amp; Options\u003c\/h3\u003e\u003cp\u003eThe standard configuration includes the main forming machine, control system, feeding sections, one confirmed product mold and discharge conveyor. Additional molds, recipe testing, special electrical configurations and upstream\/downstream equipment are available by quotation. An external air compressor may be required depending on the selected configuration and is not assumed to be included.\u003c\/p\u003e\u003ch3\u003eCleaning \u0026amp; Operating Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDisconnect electrical and air supplies before cleaning, adjustment or maintenance.\u003c\/li\u003e\n\u003cli\u003eRemove dough and filling residue after every production shift and clean all food-contact parts according to local hygiene procedures.\u003c\/li\u003e\n\u003cli\u003eKeep hands, tools and loose clothing away from feeding, forming and conveyor mechanisms while the machine is running.\u003c\/li\u003e\n\u003cli\u003eOperate the machine only after staff training and installation on a level, stable floor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eInformation Required Before Ordering\u003c\/h3\u003e\u003cp\u003ePlease send a photo or drawing of the finished product, target dimensions and weight, dough recipe and thickness, filling type and particle size, required hourly output, local voltage\/frequency\/phase, available compressed-air supply and destination. This information allows us to confirm the correct mold and configuration.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan it make more than one shape?\u003c\/strong\u003e\u003cbr\u003eYes, different products may be possible with interchangeable molds, but each shape and recipe must be evaluated separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 2,800 pieces\/hour guaranteed for every product?\u003c\/strong\u003e\u003cbr\u003eNo. Capacity varies with piece weight, dough characteristics, filling, mold and production settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs shipping included in the listed price?\u003c\/strong\u003e\u003cbr\u003eNo. Freight, import duties, optional molds and customization are quoted separately according to destination and configuration.\u003c\/p\u003e","brand":"KONBRIT","offers":[{"title":"Default Title","offer_id":50850962210864,"sku":"KONBRIT-FATAYER-220V","price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/1127\/7872\/files\/konbrit-fatayer-machine-1.png?v=1792553383","url":"https:\/\/www.konbrit.com\/products\/konbrit-automatic-fatayer-samosa-making-machine","provider":"KONBRIT FOOD MACHINERY","version":"1.0","type":"link"}